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Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0024
Energy (kCal)814.9734
Carbohydrates (g)48.452
Protein (g)49.9107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 8 - - - -
    mozzarella cheese 2 -3 cups shredded divided - - - -
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    parmigiano reggiano cheese 1/2 cup grated - - - -
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    hunt tomato paste 2 cans - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 6 cut - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    shallot 1 shallots diced - - - -
    oregano 2 tablespoons diced dried 15.9 4.1352 0.54 0.2568
    italian seasoning 4 tablespoons - - - -
    basil 1 teaspoon dried 0.6095 0.0702 0.0835 0.017
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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