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Italian Meat Sauce for Pasta or Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)398.0251
Energy (kCal)1880.3362
Carbohydrates (g)27.7382
Total fats (g)11.0321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage until browned. Drain well and set aside. | 2. Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often. | 3. Add wine and stir well scraping bottom of pan. Cook until mostly evaporated. | 4. Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones. | 5. Serve with favorite pasta. | 6. Note: You should use quality Italian sausage from your local butcher for optimal flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian plum tomato 70 ounces canned crushed 1765.1667 0.0 392.7 9.9167
    extra virgin olive oil 1/4 cup 1765.1667 0.0 392.7 9.9167
    yellow onion 2 - - - -
    garlic clove 8 peeled chopped 1765.1667 0.0 392.7 9.9167
    beef marrow 2 bone 1765.1667 0.0 392.7 9.9167
    hot italian sausage 1 1/2 1/2 1765.1667 0.0 392.7 9.9167
    salt - - - -
    oregano 1/3 cup 42.4 11.0272 1.44 0.6848
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    red wine 3/4 cup - - - -
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    hot water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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