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Penne Pasta with Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.887
Energy (kCal)1314.922
Carbohydrates (g)203.7103
Protein (g)50.3838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    broccoli floret 4 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    mushroom 2 cups sliced - - - -
    zucchini 2 cups sliced - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    hot red pepper flake 1/2 teaspoon - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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