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Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.8112
Energy (kCal)3354.4715
Carbohydrates (g)101.4673
Protein (g)250.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 16 cups 1249.92 30.24 178.2144 41.9328
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 lb crumbled 1569.4315 2.9484 64.637 142.1107
    potato 5 cubed - - - -
    carrot 5 262.4 61.312 5.952000000000001 1.536
    mushroom 1 - - - -
    spinach leaf 2 bags - - - -
    salt 1 -2 tablespoon - - - -
    pepper - - - -
    parmigiano reggiano cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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