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Basic Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6328
Energy (kCal)561.2559
Carbohydrates (g)25.5311
Protein (g)17.4852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 3 ounces 19.5611 2.2538 2.679 0.5443
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    garlic clove 2 -3 peeled - - - -
    salt - - - -
    pepper - - - -
    extra virgin olive oil 1/2 cup - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    water 4 tablespoons 0.0 0.0 0.0 0.0
    pasta 1 1/2 1/2 29.3417 4.2524 0.6549 0.9823
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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