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Pollo Al Diavolo (Broiled Deviled Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.6501
Energy (kCal)1910.385
Carbohydrates (g)36.9275
Total fats (g)154.8057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler and place shelf 4 inches (above where meat will be) under the heat. | 2. Mix butter, oil and pepper in bowl. | 3. In a separate bowl mix onion, parsley and garlic. | 4. Add 4 tablespoons of butter mixture to onion mixture; stir and set to the side. | 5. Wash and pat dry chicken. | 6. Brush all of chicken with the *Half* of rest of the butter mixture and season with salt. | 7. Arrange quarters skin side down on broiler rack and cook for 5 minutes. | 8. Baste again with remaining butter mixture and flip over. | 9. Broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear. | 10. Remove chicken from oven. | 11. Spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown. | 12. To serve: place chicken on platter and pour pan drippings over it. | 13. Garnish with lemons if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper flake 1/4 teaspoon - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    roasting chicken 1 quartered 965.6022 0.408 77.4748 70.0855
    salt 1 teaspoon - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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