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Sausage Stuffed Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0098
Energy (kCal)1755.642
Carbohydrates (g)97.7641
Protein (g)211.1449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    italian tomato 1 can - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -
    hot italian sausage 2 lbs ground 806.9352 0.0 179.5204 4.5333
    italian breadcrumb 3/4 cup seasoned 806.9352 0.0 179.5204 4.5333
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 2 143.0 0.72 12.56 9.51
    rigatoni pasta 1 package cooked drained 806.9352 0.0 179.5204 4.5333
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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