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Lamb Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.493
Energy (kCal)3515.734
Carbohydrates (g)89.161
Protein (g)259.2674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery rib 3 chopped - - - -
    garlic clove 4 chopped - - - -
    extra virgin olive oil - - - -
    salt - - - -
    leg lamb 3 lbs ground ground 3129.84 0.0 243.7193 232.2886
    tomato paste 1 cup 216.48 49.9224 11.4048 1.2408
    red wine 3 cups - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    bay leaf 3 - - - -
    thyme 1 bunch - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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