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Insalata Festival (Salad With Gruyere and Mushrooms)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2574
Energy (kCal)1298.5514
Carbohydrates (g)28.7494
Protein (g)91.4959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 -4 tablespoons unsalted 0.0 0.0 0.0 0.0
    mushroom 9 ounces sliced 86.7494 17.3244 5.7153 1.2502
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    chervil 1 teaspoon dried 1.422 0.2946 0.1392 0.0234
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt pepper - - - -
    celery rib 2 -3 julienned - - - -
    gruyere 10 ounces julienned 1170.855 1.0206 84.5114 91.6839
    black olive 8 -10 pitted - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    truffle 1 sliced - - - -
    lettuce leaf 6 - - - -
    parsley 6 sprigs chopped 2.736 0.4811 0.2257 0.06
    lemon juice 6 tablespoons 13.42 4.209 0.2135 0.1464
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    dijon mustard 1 tablespoon - - - -
    chervil 1 teaspoon dried 1.422 0.2946 0.1392 0.0234
    extra virgin olive oil 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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