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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a skillet and saute the mushrooms lightly. | 2. Add the onion, thyme, basil, chervil, and cayenne and cook for a few more minutes, stirring. | 3. Season with salt and pepper, remove and chill. | 4. Toss the chilled mushrooms with celery, cheese, olives, lemon juice, and 1 TBS of chopped parsley. | 5. Add the sliced truffles and toss again. | 6. Cover and refrigerate for at least 1 hour to chill and to marinate. | 7. When ready to serve, place the large lettuce leaves open on each plate. | 8. Divide the mushroom mixture equally among the chilled plates on top of the lettuce leaves. | 9. Then prepare Al Limone: Place lemon juice, cayenne, mustard, and chervil in a small, high-sided bowl and whisk to combine. | 10. Begin adding oil, drop by drop, while whisking constantly to form an emulsion. | 11. Continue adding the oil until all is used. | 12. Season with salt and pepper and drizzle a teaspoon or so of dressing over each salad filled lettuce leaf. | 13. Garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 -4	tablespoons	unsalted	0.0	0.0	0.0	0.0
mushroom	9	ounces	sliced	86.7494	17.3244	5.7153	1.2502
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
chervil	1	teaspoon	dried	1.422	0.2946	0.1392	0.0234
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
salt pepper				-	-	-	-
celery rib	2 -3		julienned	-	-	-	-
gruyere	10	ounces	julienned	1170.855	1.0206	84.5114	91.6839
black olive	8 -10		pitted	-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
truffle	1		sliced	-	-	-	-
lettuce leaf	6			-	-	-	-
parsley	6	sprigs	chopped	2.736	0.4811	0.2257	0.06
lemon juice	6	tablespoons		13.42	4.209	0.2135	0.1464
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
dijon mustard	1	tablespoon		-	-	-	-
chervil	1	teaspoon	dried	1.422	0.2946	0.1392	0.0234
extra virgin olive oil	1/2	cup		-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.