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Escarole and Bean Soup - Giada De Laurentiis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2375
Energy (kCal)726.6131
Carbohydrates (g)51.8164
Protein (g)37.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    escarole 1 chopped 28.5 4.605 1.725 0.27
    salt 1 pinch - - - -
    chicken stock 4 cups unsalted 345.6 33.888000000000005 24.191999999999997 11.52
    cannellini bean 1 can drained rinsed - - - -
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    salt black pepper ground - - - -
    extra virgin olive oil 6 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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