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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy pot over medium temperature, heat the olive oil then add the garlic and sauté until just fragrant (about 15 seconds). | 2. Add the escarole to the pot, stir, and sauté it until it has wilted, about 2 minutes; add a pinch of salt. | 3. Stir in the broth, beans, and the piece of Parmesan, then cover and let simmer for 5 minutes. | 4. Season with salt and freshly ground pepper, to taste, then pour into the serving bowls. | 5. Drizzle each serving with a teaspoon of olive oil, and serve with slices of good, crusty Italian bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
escarole	1		chopped	28.5	4.605	1.725	0.27
salt	1	pinch		-	-	-	-
chicken stock	4	cups	unsalted	345.6	33.888000000000005	24.191999999999997	11.52
cannellini bean	1	can	drained rinsed	-	-	-	-
parmesan cheese	1	ounce	grated	104.8931	11.3398	11.3398	1.4175
salt black pepper			ground	-	-	-	-
extra virgin olive oil	6	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.