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Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7643
Energy (kCal)1183.9522
Carbohydrates (g)95.2898
Protein (g)45.7582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray flavored - - - -
    white wine 1 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can peeled seeded 62.068999999999996 13.7631 3.2384 0.5397
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mushroom 2 cups sliced - - - -
    red bell pepper 1 chopped - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cayenne pepper 6 -8 dashes - - - -
    pepper - - - -
    extra virgin olive oil 1/2 teaspoon - - - -
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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