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Gluten Free Piadina -- Italian Flat Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5661
Energy (kCal)88.1095
Carbohydrates (g)1.237
Protein (g)0.161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour bread mix 3/4 cup free - - - -
    salt 3/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    oil 3/4 tablespoon used grapeseed 84.096 0.0 0.0269 9.5501
    ice water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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