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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large saucepan over a low heat. | 2. Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil. | 3. Add white wine and stir until evaporated. | 4. Add chicken stock, salt and pepper, then stir while bringing quickly to the boil. | 5. Cover saucepan with a tight fitting lid, and lower heat. | 6. Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan. | 7. Stand for 10 minutes without removing the lid. | 8. Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	50			5967.0	0.0	0.0	675.0
arborio rice	3/4	cup		-	-	-	-
white wine	50			-	-	-	-
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	cracked	0.3104	0.07200000000000001	0.0133	0.0026
baby spinach leaf	3	cups		-	-	-	-
sun tomato	1	tablespoon	sun-dried chopped	-	-	-	-
olive	1	tablespoon	chopped	-	-	-	-
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.