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Italian Sausage Zucchini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.5305
Energy (kCal)1875.215
Carbohydrates (g)71.2211
Total fats (g)144.3338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans canned 124.1379 27.5262 6.4768 1.0795
    salt 2 teaspoons - - - -
    italian spice 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic clove 1 pressed - - - -
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    green pepper 2 diced 59.6 13.8272 2.5628 0.5066
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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