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Anita's Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1514
Energy (kCal)1927.4632
Carbohydrates (g)0.9505
Total fats (g)216.0375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients together (garlic should be in a few chunky pieces). | 2. Let sit over night in a covered container in the refrigerator to get full flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    garlic clove 1 - - - -
    dill 1 dash - - - -
    lemon juice 1 dash - - - -
    oregano 1 dash - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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