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Anita's Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.0375
Energy (kCal)1927.4632
Carbohydrates (g)0.9505
Protein (g)0.1514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    garlic clove 1 - - - -
    dill 1 dash - - - -
    lemon juice 1 dash - - - -
    oregano 1 dash - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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