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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dry shrimp on a layer of paper towels to remove excess moisture. Place shrimp in a bowl and toss with paprika. Set aside. | 2. Heat oil and butter in a large saute pan over med-high heat. Add garlic and sauté for 1 minute. | 3. Add wine, salt and pepper and reduce by half. Add shrimp and cook on one side about 2-3 minutes to sear. Do not shake the pan at this point and it's important not to overcrowd the shrimp to sear and caramelize properly. | 4. After one side is seared, begin to shake the pan and toss shrimp to continue cooking another minute or two. Sprinkle with parsley (and also the optional seasoned bread crumbs if using) and saute'/toss one more minute. Garnish with lemon wedges and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic clove	4		chopped	403.4676	0.0	89.7602	2.2667
white wine	1/4	cup		-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
bread crumb	2	tablespoons	seasoned	53.325	9.7173	1.8022	0.7155
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.