RecipeDB

Cooking in progress....

Baked Ziti With Easy Homemade Italian Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.5335
Energy (kCal)5093.7151
Carbohydrates (g)115.5121
Protein (g)418.3784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian plum tomato 1 can 403.4676 0.0 89.7602 2.2667
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    pecorino romano cheese 1 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    basil 1/2 teaspoon dried 0.6095 0.0702 0.0835 0.017
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian breadcrumb 2 tablespoons seasoned 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    mushroom 1/2 sliced - - - -
    pepper flake 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 403.4676 0.0 89.7602 2.2667
    part ricotta cheese 1 lb part-skim 625.9694 23.3151 51.6652 35.8798
    part mozzarella cheese 1 lb part-skim shredded 1152.1466 12.5647 110.0436 72.2133
    pecorino romano cheese 1/4 cup grated 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition