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Fettuccine With a Thousand Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7019
Energy (kCal)1183.815
Carbohydrates (g)84.0151
Protein (g)33.9756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parsley 1/4 cup chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    tarragon 1/4 cup chopped 21.24 3.6158 1.6394 0.5213
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    marjoram 2 tablespoons chopped 9.214 2.059 0.4304 0.2394
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    sage leaf 8 chopped - - - -
    rosemary 1 spring chopped - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt - - - -
    black pepper ground - - - -
    fettuccine 1 lb 449.05699999999996 63.503 28.1228 12.247
    pecorino romano cheese 1/2 cup grated - - - -
    tomato 2 peeled seeded chopped 56.58 12.546 2.952 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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