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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling salted water, cook the pasta until al dente. | 2. Drain pasta and return to the pot. | 3. Cover to keep warm. | 4. If you are re-constituting dried mushrooms, boil slightly in a separate pot or pan until they have absorbed enough water to make them tender. | 5. If you are re-constituting dried mushrooms, add the fresh mushrooms to them for about 1 minute to allow them to absorb some of the wild mushroom flavor. | 6. In a large saute pan, heat the oil over medium-high heat. | 7. Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes. | 8. Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, about 2 minutes. | 9. Add the cream. | 10. Increase the heat to high, and bring to a boil. | 11. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes. | 12. Add the Parmesan and adjust the seasoning, to taste. | 13. Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute. | 14. Remove from the heat and divide equaly among serving bowls or plates. | 15. Sprinkle each serving with chives and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orecchiette	12	ounces		302.6	0.0	67.32	1.7
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
wild mushroom	1	lb	assorted trimmed sliced	302.6	0.0	67.32	1.7
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
thyme leaf	2	teaspoons	minced	302.6	0.0	67.32	1.7
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.