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Italian Brasciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1026
Energy (kCal)7.3383
Carbohydrates (g)0.9297
Protein (g)0.7337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 round cut - - - -
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    hard egg 1 hard-boiled - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    breadcrumb 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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