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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. | 2. Add the bacon and cook until lightly browned, about 10 minute | 3. Add the onions and cook, stirring occasionally, until golden, about 15 minute. | 4. Add the peperoncini, tomatoes, and salt, and simmer for about 10 minute. | 5. Meanwhile, bring 4 quart salted water to a boil. | 6. Add the pasta and cook until al dente, about 3 minute | 7. Drain the pasta and toss it with the rest of the olive oil. | 8. Stir in the sauce. | 9. Add the cheese, toss well, and serve immediately, garnished with the parsley if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
bacon	8	slices	chopped	934.08	2.8672	28.2688	88.9056
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
pepperoncini pepper	10		drained seeded chopped	403.4676	0.0	89.7602	2.2667
italian tomato	3	cups	crushed peeled	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
capellini	1	lb		403.4676	0.0	89.7602	2.2667
parmigiano reggiano cheese	3/4	cup	grated	403.4676	0.0	89.7602	2.2667
flat leaf parsley	1/3	cup	chopped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.