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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line an oven-safe baking pan with aluminum foil or wax paper. | 2. Place croutons into a food processor; blend until coarsely ground, about 30 seconds. Transfer to a plate. | 3. Mix egg, salt, and pepper together in a bowl; dip eggplant slices into the egg mixture until coated. Transfer to crouton crumbs plate; coat eggplant in croutons. Placed breaded eggplant into prepared pan. | 4. Bake in the preheated oven until breading is golden brown on both sides, 10 to 15 minutes per side. | 5. Mix pasta sauce and garlic powder together in a bowl. Pour half of the sauce mixture into an oven-safe baking pan; top with half the Parmesan cheese. | 6. Place baked eggplant onto Parmesan cheese layer; cover with mozzarella cheese. Pour remaining pasta sauce over mozzarella layer; top with remaining Parmesan cheese. | 7. Bake in the preheated oven until Parmesan cheese is a light golden brown, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic crouton	2	cups	flavored	403.4676	0.0	89.7602	2.2667
egg	1			71.5	0.36	6.28	4.755
salt	2	pinches		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
japanese eggplant	1		cut	403.4676	0.0	89.7602	2.2667
pasta sauce	1 1/2	cups		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
mozzarella cheese	1	package	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.