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Veal Scaloppine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6981
Energy (kCal)119.4065
Carbohydrates (g)6.3973
Protein (g)3.8879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 4 boneless - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    chive 1 teaspoon 0.3 0.0435 0.0327 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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