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Farfalle Pasta with Zucchini and Lemon-Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8208
Energy (kCal)782.6732
Carbohydrates (g)30.7407
Protein (g)54.1872
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package - - - -
    milk ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    mascarpone cheese 1/2 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    lemon peel 2 tablespoons grated 5.64 1.92 0.18 0.036000000000000004
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    extra virgin olive oil 2 tablespoons - - - -
    zucchini 4 cups sliced - - - -
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    salt 1 teaspoon divided - - - -
    black pepper 1/2 teaspoon ground divided 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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