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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet over medium heat, cook the sausage until evenly brown. | 2. Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened. | 3. Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain. | 4. Serve the sauce mixture over the cooked pasta. Top with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
red onion	2/3	cup	diced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
caper	1	tablespoon	minced	1.9780000000000002	0.4205	0.203	0.07400000000000001
tomato	1	can	canned mashed	62.068999999999996	13.7631	3.2384	0.5397
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
red wine	1/2	cup		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt				-	-	-	-
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.