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Pork and Pasta with Garlic and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.1616
Energy (kCal)1294.1095
Carbohydrates (g)31.2925
Protein (g)75.4841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 5 ounces 126.0833 0.0 28.05 0.7083
    pork 1/2 ground unseasoned 852.768 0.0 31.5479 79.5388
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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