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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook linguini in boiling salted water for 2 minutes, drain and keep warm. | 2. Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips. | 3. Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink. | 4. Break up pork into small pieces as you cook. | 5. Remove pork from skillet and drain off grease. | 6. In same skillet, heat oil until hot. | 7. Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes). | 8. Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes. | 9. Add pork and linguini, and stir until thoroughly heated. | 10. Sprinkle with cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	5	ounces		126.0833	0.0	28.05	0.7083
pork	1/2		ground unseasoned	852.768	0.0	31.5479	79.5388
zucchini	2			4.62	0.6842	0.5962	0.08800000000000001
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
basil	3	tablespoons		1.8285	0.2107	0.2504	0.0509
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parmesan cheese	1/3	cup	shredded	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.