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Neapolitan Easter Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.4883
Energy (kCal)3307.1956
Carbohydrates (g)29.5492
Protein (g)107.3898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    lard 8 ounces 2045.6994 0.0 0.0 226.7959
    yeast 1/8 ounce 6.5558 0.7236 0.8462 0.0319
    egg 5 unshelled 357.5 1.8 31.4 23.775
    pecorino romano cheese 1 tablespoon 201.7333 0.0 44.88 1.1333
    parmigiano 1 tablespoon 201.7333 0.0 44.88 1.1333
    salami 8 ounces diced 591.948 4.3092 28.5768 50.3496
    prosciutto 8 ounces diced 201.7333 0.0 44.88 1.1333
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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