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Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.0005
Energy (kCal)1171.6733
Carbohydrates (g)17.0818
Protein (g)120.6694
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta - - - -
    purpose flour 14 ounces 353.0333 0.0 78.54 1.9833
    chestnut flour 3 1/2 ounces 353.0333 0.0 78.54 1.9833
    salt 1 pinch - - - -
    extra virgin olive oil 3 tablespoons 353.0333 0.0 78.54 1.9833
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sauce - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 2 washed trimmed sliced - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    variety mushroom 2 pounds mixed 353.0333 0.0 78.54 1.9833
    white wine 1 cup - - - -
    parsley 1 bunch minced - - - -
    parmigiano reggiano cheese 2 tablespoons shredded 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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