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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, and let rest for 1 hour. | 2. Roll pasta into thin 5x12-inch sheets on a floured work surface; cut sheets into 1x12-inch ribbons. Let pappardelle pasta dry on a kitchen towel sprinkled with flour while you complete remaining steps. | 3. Melt butter in a large skillet over medium heat; cook and stir leeks, shallot, and garlic until white part of leeks becomes translucent, about 5 minutes. Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir mushrooms in hot olive oil until the liquid evaporates and mushrooms turn golden brown, 10 to 15 minutes. Mix mushrooms into leek mixture. | 4. Stir white wine into mushroom-leek mixture and scrape up and dissolve any browned bits of food on the bottom of the skillet. Bring to a boil, reduce heat to low, and simmer mushroom-leek mixture until mushrooms are tender, about 5 minutes. | 5. Bring a large pot of lightly salted water to a boil; cook the pappardelle pasta at a boil until tender and pasta floats to the top of the water, about 5 minutes; drain. Transfer pasta to a serving bowl, toss lightly with mushroom-leek mixture and parsley, and top with Parmigiano-Reggiano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta				-	-	-	-
purpose flour	14	ounces		353.0333	0.0	78.54	1.9833
chestnut flour	3 1/2	ounces		353.0333	0.0	78.54	1.9833
salt	1	pinch		-	-	-	-
extra virgin olive oil	3	tablespoons		353.0333	0.0	78.54	1.9833
egg	4			286.0	1.44	25.12	19.02
egg yolk	4			218.96	2.4412	10.7848	18.0472
sauce				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
leek	2		washed trimmed sliced	-	-	-	-
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
variety mushroom	2	pounds	mixed	353.0333	0.0	78.54	1.9833
white wine	1	cup		-	-	-	-
parsley	1	bunch	minced	-	-	-	-
parmigiano reggiano cheese	2	tablespoons	shredded	353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.