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Sicilian Orange Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.6736
Energy (kCal)2681.282
Carbohydrates (g)356.6279
Protein (g)40.4162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 2 grated - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 8 tablespoons unsalted cut 814.512 0.0682 0.9656 92.141
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -
    ice water 1 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange juice be sufficient 3/4 cup squeezed should - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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