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Sicilian Orange Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4162
Energy (kCal)2681.282
Carbohydrates (g)356.6279
Total fats (g)119.6736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. For the crust, grate the orange zest using a light pressure so as not to dig into the white pith. | 3. Make the pastry shell by placing the flour, sugar, butter, egg yolks, orange zest and a pinch of salt into a food processor and running till all ingredients are well mixed. | 4. Add the ice water and run till a dough is formed. If the mixture is too dry or does not hold together, add a little more ice water, 1 t at a time. | 5. Remove the dough from the bowl of the processor (careful of the blade) and place it on the removable bottom of a shallow 11 inch tart pan. | 6. Using a rolling pin, roll out the dough till it is not more than 1/4 inch thick, allowing the dough to extend over the edge. | 7. Slide the dough and tart pan bottom off the edge of the work surface, placing a hand under the metal bottom and lower it into the outer ring of the tart pan. | 8. Press the dough against the sides of the pan and trim any overhang. | 9. Cover the dough with a sheet of foil and weight it with some rice or dried beans. Place the tart pan in the preheated oven and bake for 10 minutes. Remove the foil with the rice or beans and bake uncovered for another 10 minutes. | 10. While the crust is baking, make the filling. Put the eggs and sugar in the bowl of a mixer and beat at high speed till pale yellow ribbons form, 2-3 minutes. | 11. Reduce the speed of the mixer and pour in the orange juice. | 12. Pour the mixture into the baked crust and place the tart in the oven. Bake till the top is browned and the filling appears firm with the pan is shaken gently, about 40 minutes. | 13. Allow the tart to cool completely before serving (may be chilled in the refrigerator). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 2 grated - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 8 tablespoons unsalted cut 814.512 0.0682 0.9656 92.141
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -
    ice water 1 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange juice be sufficient 3/4 cup squeezed should - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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