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Pasta Shrimp Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9573
Energy (kCal)1273.5485
Carbohydrates (g)59.166
Protein (g)126.4342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    shrimp 12 ounces peeled deveined raw 241.4 3.094 46.273999999999994 3.4339999999999997
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    purpose flour 1 tablespoon 201.7333 0.0 44.88 1.1333
    rom tomato 2 cups cut 201.7333 0.0 44.88 1.1333
    basil leaf 1 tablespoon chopped 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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