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Pasta Shrimp Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.4342
Energy (kCal)1273.5485
Carbohydrates (g)59.166
Total fats (g)60.9573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguini or spaghetti according to package directions, drain and set aside. | 2. Meanwhile, Melt butter in 10" skillet until sizzling. | 3. Add onion, shrimp, bell pepper,garlic, salt and pepper. | 4. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.). | 5. Stir cream and flour together in small bowl until smooth. | 6. Stir into shrimp mixture. | 7. Continue cooking until mixture comes to a boil (about 1 minute). | 8. Stir in tomatoes and basil. | 9. Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture. | 10. Sprinkle with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    shrimp 12 ounces peeled deveined raw 241.4 3.094 46.273999999999994 3.4339999999999997
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    purpose flour 1 tablespoon 201.7333 0.0 44.88 1.1333
    rom tomato 2 cups cut 201.7333 0.0 44.88 1.1333
    basil leaf 1 tablespoon chopped 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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