RecipeDB

Cooking in progress....

Stir-Fried Italian Scrambled Eggs for a Crowd

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.406
Energy (kCal)2058.0
Carbohydrates (g)24.354
Total fats (g)142.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large mixing bowl, whisk eggs and Italian seasoning. | 2. Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs). | 3. Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 24 1716.0 8.64 150.72 114.12
    italian seasoning 2 tablespoons - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition