Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl put the onions, cabbage and garlic. Set aside. | 2. In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat. | 3. Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned. | 4. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. | 5. Mix well for 2-3 minutes. | 6. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water. | 7. When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		diced	128.0	29.888	3.52	0.32
cabbage	1		diced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	1/4	cup		477.36	0.0	0.0	54.0
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.