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Italian Sausages With Cabbage and Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.5357
Energy (kCal)2192.3355
Carbohydrates (g)36.331
Protein (g)68.7836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 diced 128.0 29.888 3.52 0.32
    cabbage 1 diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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