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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
bacon	2	slices		233.52	0.7168	7.0672	22.2264
onion	1		sliced	64.0	14.944	1.76	0.16
mushroom	3/4	cup	quartered	-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
salt	1	teaspoon		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
roquefort cheese	2	ounces		274.4231	2.7045	0.7768	28.9732
tomato sauce	1	can		-	-	-	-
farfalle pasta	18	ounces		453.9	0.0	100.98	2.55

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.