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Italian Quesadillas With Pomodoro Herb Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.5596
Energy (kCal)5194.3138
Carbohydrates (g)3.7001
Protein (g)570.9044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    flour tortilla 8 - - - -
    alfredo sauce 1 jar - - - -
    mozzarella cheese 1 package sliced - - - -
    plum tomato 4 - - - -
    garlic clove 3 -5 minced 0.0 0.0 0.0 0.0
    green onion 3 -4 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1/4 cup chopped cut used 1.38 0.159 0.18899999999999997 0.0384
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    salt 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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