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Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3442
Energy (kCal)74.9453
Carbohydrates (g)5.5876
Protein (g)12.1285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 jar roasted drained - - - -
    artichoke heart 2 jars marinated drained 50.4333 0.0 11.22 0.2833
    garlic clove 3 50.4333 0.0 11.22 0.2833
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 dash - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    penne rigate 1 box 50.4333 0.0 11.22 0.2833
    artichoke heart 1 jar marinated drained 50.4333 0.0 11.22 0.2833
    black olive 2 ounces sliced pitted drained 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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