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Piccato Di Vitello

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9784
Energy (kCal)801.144
Carbohydrates (g)71.8255
Protein (g)6.9832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 8 slices - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt - - - -
    pepper - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    white wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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