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Syrup for Ginger and Lemon Italian Soda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8801
Energy (kCal)201.7338
Carbohydrates (g)-
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make double-strength simple syrup: | 2. Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Remove from heat and let cool 5 minutes. | 3. Make simple syrup into flavored syrup: | 4. Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute. | 5. Turn off the blender and let the mixture steep for 10 minutes. Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more. | 6. Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl. Store syrup tightly covered in the refrigerator up to a week. | 7. Make sodas: | 8. To serve, fill a glass with crushed ice and 3/4 cup seltzer. Top with 1/4 cup ginger-lemon syrup and stir. Adjust flavor with more syrup or seltzer as needed. Garnish with a lemon wheel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cane sugar 1 1/2 1/2 unbleached 201.7338 0.0 44.8801 1.1333
    water 3/4 cup 0.0 0.0 0.0 0.0
    gingerroot 1/2 lb washed sliced 201.7338 0.0 44.8801 1.1333
    lemon 1 washed sliced - - - -
    seltzer water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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