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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet sauté onion and garlic in a sufficient amount of olive oil. | 2. When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper). | 3. *if you are using the tinned tomatoes, mush them up in small pieces. | 4. Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated. | 5. Meanwhile cook the pasta al dente, and drain. | 6. Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	70 -80		cooked crumbled	0.0	0.0	0.0	0.0
garlic clove	2		chopped	80693.5163	0.0	17952.0407	453.3344
onion	1/2		chopped	32.0	7.472	0.88	0.08
extra virgin olive oil				80693.5163	0.0	17952.0407	453.3344
tomato	400	g	diced	72.0	15.56	3.52	0.8
salt				-	-	-	-
black pepper			red crushed crushed	-	-	-	-
bucatini pasta	200			80693.5163	0.0	17952.0407	453.3344
pecorino romano cheese				80693.5163	0.0	17952.0407	453.3344

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.