Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot over medium-high heat, heat oil. | 2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper. | 3. Saute until vegetables are tender. Add rosemary and cook briefly. | 4. Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes. | 5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator. | 6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	2	cups	diced cut	128.0	29.888	3.52	0.32
garlic	1/2	cup	chopped	101.32	22.4808	4.3248	0.34
celery	1	cup		16.16	2.9997	0.6969	0.1717
carrot	2	cups		104.96	24.5248	2.3808	0.6144
salt	1	tablespoon		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
chicken broth	1	gallon		1249.92	30.24	178.2144	41.9328
chicken breast	2	lbs	cooked pulled	1560.3596	0.0	189.1482	83.9147
asiago cheese	1/2	cup	shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
shell pasta	1/2		cooked	-	-	-	-
spinach leaf			cut	-	-	-	-
asiago cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.