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Pasta With Pink Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.186
Energy (kCal)287.9602
Carbohydrates (g)18.6994
Total fats (g)16.1438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium skillet, saute garlic in olive oil for 2 minutes. | 2. Add tomato sauce and simmer for 1 minute. | 3. Add wine and half and half, simmer for 2 minutes. | 4. Add sun-dried tomatoes. | 5. Stir well. | 6. Add basil and simmer for 1 minute. | 7. Add cooked pasta. remove from heat, | 8. Add cheese and stir. | 9. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato sauce 2 cups - - - -
    white wine 2 tablespoons - - - -
    half 1/4 cup - - - -
    sun tomato 1/4 cup sun-dried chopped - - - -
    salt 1 teaspoon - - - -
    penne 1/2 cooked 17.8602 2.3814 0.8079999999999999 0.5670000000000001
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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