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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the crust off the cheese and cut the cheese in small pieces (gorgonzola is a soft, almost creamy cheese in Italy -- not dry and crumbly.). | 2. Melt the butter in a non-stick frying pan. | 3. Combine the eggs, milk, salt and pepper and half of the melted butter and mix well with a fork or a wire whip. | 4. Pour the eggs in the frying pan containing the rest of the butter and sprinkle with the cheese. Cook over medium-low heat for a minute or two without stirring. | 5. Drag the mass of egg slowly around the frying pan until it forms moist firm curds. | 6. Serve hot. We like it with fried potatoes and onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gorgonzola	2	ounces		50.4333	0.0	11.22	0.2833
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	4			286.0	1.44	25.12	19.02
milk	1/3	cup	low-fat	184.0	4.4319999999999995	1.8319999999999999	19.072
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.