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Orecchiette With Speck and Marjoram

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5946
Energy (kCal)110.6059
Carbohydrates (g)15.5291
Protein (g)11.2337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    speck 1 sliced cut cut diced 25.2167 0.0 5.61 0.1417
    potato 1 peeled cut - - - -
    orecchiette 1 lb 25.2167 0.0 5.61 0.1417
    salt - - - -
    extra virgin olive oil 1 cup 25.2167 0.0 5.61 0.1417
    marjoram 1 teaspoon minced 1.626 0.3634 0.076 0.0422
    italian parsley 1 tablespoon minced 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    grana padano 1/4 cup grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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