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Marinara Sauce (Ww 2 Pointsplus)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)880.8276
Carbohydrates (g)-
Total fats (g)56.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil over medium heat in large skillet and cook the garlic, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. | 2. Add the tomatoes and salt to taste. Simmer, stirring often, until the sauce thickens, about 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. | 3. Serve over hot cooked spaghetti or other favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 smashed 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    plum tomato 1 lbs ripe peeled seeded chopped peeled drained chopped 403.4676 0.0 89.7602 2.2667
    salt - - - -
    basil leaf 8 -10 pieces 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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