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Italian Sausage Zucchini Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.1136
Energy (kCal)1834.0622
Carbohydrates (g)61.6382
Total fats (g)144.1536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage, drain off fat. | 2. Add celery and cook for 10 minutes, stirring occasionally. | 3. Add all remaining ingredients and cook covered for 10 minutes more. | 4. Simmer for 30 minutes, or until zucchini is tender. | 5. (If you use Italian sausage, the longer you cook it, the hotter it gets). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 sliced ground 1569.4315 2.9484 64.637 142.1107
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    onion 1 cup diced 64.0 14.944 1.76 0.16
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    salt 2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    green pepper 2 diced 59.6 13.8272 2.5628 0.5066
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    butter bean canned drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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