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Olive Oil Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.38
Energy (kCal)10532.3
Carbohydrates (g)799.84
Total fats (g)811.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil. | 2. Stir in 2 cups of the flour in order to make a soft ball. | 3. Knead in additional flour so that dough is soft and not sticky. | 4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. | 5. Punch down dough, and form into ball or loaf shape. | 6. Place onto a greased cookie sheet. | 7. Cover and let rise for 15 to 20 minutes. | 8. Preheat the oven to 375 degrees F (190 degrees C). | 9. Bake in the preheated oven for 30 to 40 minutes, until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 120 ml 0.0 0.0 0.0 0.0
    active yeast 10 275.9 0.0 61.38 1.55
    white sugar 4 3096.0 799.84 0.0 0.0
    salt 5 - - - -
    olive oil 60 7160.4 0.0 0.0 810.0
    purpose flour 310 g 275.9 0.0 61.38 1.55

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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