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Ciabatta Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.341
Energy (kCal)1742.9465
Carbohydrates (g)327.139
Total fats (g)20.8912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. | 2. Select the Dough cycle, and Start. | 3. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. | 4. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. | 5. Lightly flour or use parchment lined baking sheets. | 6. Divide into 2 pieces, and form each into a 3x14 inch oval. | 7. http://italian-baking.suite101.com/article.cfm/ciabatta_bread_bread_machine_. | 8. Place loaves on prepared sheets, dimple surface, and lightly flour. | 9. Cover, and let rise in a draft free place for approximately 45 minutes. | 10. Preheat oven to 425°F. | 11. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. | 12. Bake for 25 to 30 minutes. | 13. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    bread machine yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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