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Eggplant Baked With Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.5349
Energy (kCal)2015.7539
Carbohydrates (g)147.732
Protein (g)73.5549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    basil leaf 3 - - - -
    purpose flour 1/2 cup - - - -
    olive oil 2 tablespoons 477.36 0.0 0.0 54.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 14 ounces sliced 1285.933 108.0342 53.8187 70.9248
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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