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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place one cutlet on a sheet of waxed paper and cover with a second sheet of waxed paper, and pound cutlet to an even thickness with a mallet. Repeat with remaining cutlets. | 2. Toss flour, 1/2 teaspoons of the salt and the pepper on a sheet of waxed paper (I like to use a shallow bowl) and dredge each piece in the flour. | 3. Reserve 2 teaspoons of the flour mixture. | 4. Heat oil and 1 tablespoons of the butter in a large skillet over medium-high heat just until sizzling. | 5. Add half the amount of cutlets and brown about 1 minute per side. | 6. Transfer browned cutlets to a plate and keep warm. Repeat with remaining batch of cutlets, adding an additional tablespoons of butter. | 7. Reduce heat to medium and add remaining tablespoons of butter and stir in onions and cook 3 minutes. | 8. Add sliced mushrooms; cook another 3 minutes, stirring. | 9. Sprinkle with reserved 2 teaspoons flour mixture. Stir to coat. Add Marsala wine and chicken broth and bring to a simmer, stirring up browned bits from bottom of pan. | 10. Add cutlets back to the pan and season with remaining 1/4 teaspoon of salt and cook covered for 3 minutes, until sauce is slightly thickened. | 11. Serve over warm egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	1 1/2	lb		605.2014	0.0	134.6403	3.4
purpose flour	1/3	cup		605.2014	0.0	134.6403	3.4
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	3	tablespoons	unsalted divided	305.442	0.0256	0.3621	34.5529
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
white mushroom	10	ounces	sliced	62.3689	9.2419	8.76	0.9639
marsala wine	1/2	cup		605.2014	0.0	134.6403	3.4
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.