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Veal Marsala (With Onion and Mushrooms)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3159
Energy (kCal)1280.1955
Carbohydrates (g)17.1182
Protein (g)150.1613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 lb 605.2014 0.0 134.6403 3.4
    purpose flour 1/3 cup 605.2014 0.0 134.6403 3.4
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 3 tablespoons unsalted divided 305.442 0.0256 0.3621 34.5529
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    white mushroom 10 ounces sliced 62.3689 9.2419 8.76 0.9639
    marsala wine 1/2 cup 605.2014 0.0 134.6403 3.4
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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