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Chicken and Vegetable Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.5219
Energy (kCal)2108.3465
Carbohydrates (g)22.5374
Protein (g)115.8155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    spinach 1 bag - - - -
    ricotta cheese 1 container - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    alfredo sauce 3 jars divided - - - -
    oven lasagna noodle 1 box - - - -
    mozzarella cheese 5 cups shredded divided - - - -
    fontina cheese 3 cups shredded divided 1540.44 6.138 101.376 123.3144
    broccoli floret 1 package blanched drained - - - -
    chicken 1 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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