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Baked Sausage and Artichoke Penne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.571
Energy (kCal)1085.6355
Carbohydrates (g)102.4217
Total fats (g)19.4711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta to al dente, according to package directions. Drain well. | 2. While pasta cooks, drain artichokes – reserving ½ cup of the liquid. Cut the artichokes in half and combine artichokes, reserved liquid, sausage, tomatoes, parmesan cheese, garlic, salt, pepper, and Italian seasonings. Toss with the cooked pasta. Place the pasta mixture in a well-greased baking pan. Top with the mozzarella cheese. Cover the pan with foil and bake at 400F for 20 minutes. Uncover and bake for an additional 10 -15 minutes until heated through and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    artichoke heart 14 ounces undrained 353.0333 0.0 78.54 1.9833
    chicken sausage 12 ounces precooked diced 193.9105 25.0043 9.7295 5.5452
    tomato 14 1/2 ounces diced drained 94.5456 20.9644 4.9328 0.8221
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mozzarella cheese 1 cup shredded - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian seasoning 1/4 teaspoon 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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